Store in an airtight container for up to 1 month.

Or, for a dryer version, drain and air out the pieces, either in a dehydrator at 130℉ or at room temperature on a wire rack set over a rimmed baking sheet after a few hours, roll the pieces in granulated sugar then leave them to dry completely. The next day, transfer the candied ginger and its syrup to an airtight container and store in the fridge for up to six months. Remove from the heat, cover, and set aside, to cool overnight at room temperature in the syrup. It looks as though it might be the right time to. The ginger is done when it’s shiny and translucent, about 1 hour. We also want to make a separate logistics division that will supply metals to metal supermarket outlets. Established in the year 2011, we 'JS Metal Storage Systems,' are recognized among the noteworthy manufacturers and suppliers of a wide range of Display Racks, Storage Racks, School Furniture, Office Furniture, Aluminum Ladder, Cable Trays, Column Supported Mezzanine Floor, Steel Pallets, Tools Trolleys, Modern Bunk Beds and Floor Gratings.

Add the ginger, then turn the heat down to medium-low and cook, stirring occasionally and moderating the heat as needed to hold the liquid at a low simmer.

Air dry candied ginger before using the sticky pieces in cookies and cakes.

Metal supermarket